Food
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What 2025 Revealed About The Future Of Whiskey
Whiskey producers faced economic headwinds in 2025, but consumers benefited. Slowing category growth, tariffs, and declining craft spirits sales stood…
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The 7 Coffee Trends That Defined 2025
Even after centuries of coffee drinking in the United States — and than two decades of Starbucks rolling out new…
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Paul Hollywood’s 3 Best Tips For Baking Perfect Scones
When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades…
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What Is Italian Penicillin Soup? How To Make The TikTok Trend
Cultures around the world turn to specific drinks and dishes when they’re sick, using food as medicine. Soup as a…
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Scientists Unveil FCPD, A ‘Meatlike’ Fungus That Digests Easier And Grows Faster
Researchers used CRISPR to create a new strain of Fusarium venenatum that produces protein efficiently while reducing its environmental footprint…
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The Most Important Food Policy Changes Of 2025
This year brought many important updates in food policy, with forces like tariffs and RFK Jr,’s efforts to “make America…
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How Gen Z Is Redefining What It Means To Drink Wine Today
Gen Z’s wine consumption is rebounding, with lighter and sparkling styles emerging as the most approachable entry points. Younger drinkers…
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Ultra-Processed Foods May Alter Hunger Signals In Young Adults, Study Finds
Ultra–processed foods account for nearly 60% of calories consumed by U.S. adults and about 70% by children, and new research…
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The Best Celebrity Chef Tips Of 2025, According To Our Readers
Any chef will agree that no matter how adept you are in the kitchen, there’s always to learn about food,…
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Why Stanley Tuccis Negroni Is Still Iconic Today
Bitter, herbaceous, sweet, and strong, the Negroni is equally appropriate in the summer and winter, and there’s something about it…
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